The Military dishes up School Lunch

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Basic Roasted Sweet Potatoes

Tuesday, May 11, 2010 – Republished article.

Undernutrition and malnutrition are very different animals, except when it comes to the convergence of soldiers and school lunch.

The school lunch program was started during the Great Depression in 1935.  It was a fantastic solution to two national problems.

  1. Farmers had surplus produce that many people could not afford leading to a drop in price.
  2. Children were going hungry because of the 25% unemployment rate – 75% in minority communities.

The Secretary of Agriculture was given funding to purchase surplus foods for a school lunch program via the Congress.[i] School children across the nation began to have at least school lunch as a daily meal.  During World War II, the surplus food supply dwindled as the nation had to feed a military stationed around the globe.  By the end of the war the congress was thinking of ending the program.  However, the military spoke up.

The Surgeon General of the Armed Forces testified in 1946 that, “70 percent of the boys who had poor nutrition 10-12 years ago were rejected by the draft.”  That meant boys between the ages of 8-14 during 1934-36 with limited food sources became a “threat to national security” due to the fact that the US could have had difficulty assembling a military force due to the stunted growth from undernutrition.  This testimony was the linchpin to continuing funding.[ii] 

 Skip ahead to 2010.  Thirty percent of teens are overweight or obese.  This comes from “malnutrition”.  They have food to eat, but the food is extremely high in fat and sodium and lacking fiber and many vitamins and minerals.  Until now, the military has been pretty silent about school lunch, school breakfast or any other federal nutrition program, even though many of their employees have wages and salaries low enough to qualify for a number of public welfare programs.

However, on April 20, 2010 retired Navy Rear Adm. James Barnett Jr. with a group of officers called, Mission: Readiness, spoke to Secretary of Agriculture, Tom Vilsack.  Adm. Barnett said that, “When over a quarter of young adults are too fat to fight, we need to take notice.”  Again, the military speaks up because lousy nutrition leads to lack of national security.

School lunch never hits the front page and yet it affects every child in public school, approximately 45-50  million Americans.[iii]  Music and art programs are being slashed and the military had approximately 23% of the 2009 US Federal spending.  One budget of theirs isn’t even allowed to be public.  There are weapons systems, which have been denounced by top military brass, being built at the cost of millions.  But we hear little to nothing about school lunch and school breakfast programs which have not had an increase in reimbursement since 1973.  So,  now they want to help out the poor little lunch ladies. 

The military also wants to help out the phys ed department because so much money is being spent to train new recruits when seasoned soldiers are too heavy and are discharged.  Military recruiters want to work with schools to help recruits lose weight before they try and sign on the dotted line. One recruiter was quoted as saying, “This is the future of our Army we are looking at when we talk about these 17- to 24-year-olds. The sad thing is a lot of them want to join but can’t.”.[iv] It’s great the military is motivated to preventative measures.  

 Well, that’s one way to look at it.  Another way is that the military industrial complex may not have the fodder it needs to continue its various “security” operations around the world.  If we don’t have an abundant supply of healthy young people we may not be able to continue as the world’s police department.   What would we have done if we didn’t have recruits to go to Afganistan and search for vaporous weapons of mass destruction in Iraq.

 The former president of the American Medical Association, Ron Davis, MD, stated he had spent all of his time in office, 2007-2008, trying to get one word changed in defining Medicare and Medicaid.  He lobbied that the word, preventative, be added to the type of care covered by these two programs.  On a phone conversation he said that if preventative medicine were available to people who qualified for these programs costs would decrease because the high expense of treating diabetes, progressive cancers and health problems related to obesity could be addressed early on.  It still has not happened. 

 But with Haliburton on board all things are possible.

[i] Food Research and Action Center. 2008. Commodity Foods and the Nutrition Quality of the National School Lunch Program: Historical Role, Current, operations, and Future Potential.  Executive Summary. FRAC. Retrieved from :http://www.frac.org/pdf/commodities08_execsummary.pdf on May 12, 2010.

[ii] Boyle M. 2003. Historical Background of Food Assistance Programs. Community Nutrition in Action: An Entrepreneurial Approach, pg. 124-125.  Wadsworth, Belmont California.

[iii] Institute of Education Sciences. [nd] Fast Facts. Retrieved from http://nces.ed.gov/fastfacts/display.asp?id=65 on May 18, 2010.

[iv] Jalonick MC, [2010] Are school lunches a national security threat?, Military Discusstion. com, April 20. Retrieved from http://www.military-discussion.com/forum/index.php?topic=2545.0 on May 18, 2010

I’ll Get Something at School

Still churning out chapters for the book, but saw this and thought I should get the word out.

Raw nuts are a great snack.

Raw nuts are a great snack.

“I’ll get something at school” is a resounding phrase as your teen ager runs out the door to catch the bus.  Of course, kids in high school want more freedom.  At this point in life, you as parent having been dealing with that for years.  But, you still want them to eat something nutritious.  Now, the federal government is going to help.  Well, if you help, too.

According to Reuters news service, the United States Department of Agriculture [USDA]  is looking for public comments on whether to make vending snacks sold in schools lower in fat, sodium and sugar.

Many schools have removed vending machines, which may not be the best idea.  Hungry kids often buy foods from vending machines not just for lunch, but before after school

Active kids need snacks

Active kids need snacks

activities.  Activities maybe timed closely after the last class so buying something off campus just isn’t possible.  Lunch times can run from 10:30 am to 1:30 pm.  Teen agers need available snacks, especially for physical activities like sports or dance.

Since students usually ingest more than 30% of their daily calories from food eaten during the school day why not have those held to a higher standard?  The proposed regulations, first update in 30 years, would only allow sales of low calorie or low fat beverages and food items having less than 35% of calories comes from sugar or fat.  There was no specific limit for salt.  Jeff Novick, MS, RD, LD, LDN suggests that when reading a nutrition label sodium  content in a food product be no more than calories per serving.  Seems pretty easy to remember and easy for a school food service director to find when deciding which snacks are best to offer in vending machines.

There is a public comment period for this new regulation for the next 60 days.  Please use the links below to learn more about the proposed guidelines and add your cents on vending food sale choices.

There’s only so much control you have once your child walks out the door.  Having the school foods on board to create a healthy food environment can make your life a little easier.

Here’s where to view the proposed new regulations: http://www.usda.gov/wps/portal/usda/usdamediafb?contentid=2013/02/0019.xml&printable=true&contentidonly=true

To voice your opinion on these new regulations go to:www.regulations.gov.