One step back, two steps forward

LaDiva outside cooking demo Sanctuary

I’m coming to an event near you!

Darlings,

My writing space is about 80% together.  However, I had a huge cooking demo and had to stop and prepare.  On the other hand, what I have done is so comforting and truly me that I have no problem putting off finishing into the summer.

Monetizing my business has been a mental struggle.  That is one reason I am writing the book, You’re Not Dead, Yet – Nutrition for the over 50 crowd.  People ask me for a book at every cooking demo or presentation.  Right now, the project is in the hands of a publisher.  In the meantime, I am re-shooting and shooting anew video recipes to accompany the Ebook.  You should be able to click on links to bring you to recipes that reflect the nutrition info you have been reading in each chapter.

But that Ebook is at least a few months away and I need to make you, other blog readers and YouTube viewers happy with content that will better your lives, increase cash-flow and create my long term goals of creating a more compassionate world through parties, food and fun.

Well, my time banging out walls and designing a closet formulated a clear plan.

To better your lives through content, I am starting a subscriber service via theScreen Shot 2014-05-21 at 8.59.25 PM YouTube Channel.  Folks have written that they had to wander around on the channel to find what they wanted and they wanted PDFs of the recipes.  A subscription service means I can spend time sending off PDFs and answering emails like, “What is that eggplant tomato recipe?”  I can take the 10 minutes to sift through and send all the videos with eggplant and tomatoes.  Also, I will be able to create a series of basic cooking/shopping techniques.  Helping newbies in the kitchen is why I teach teens cooking, seasoning and knife skills.

For creating a more compassionate world through fun, this summer I am conducting cooking demos almost every weekend.  [Check out my Facebook page for details.]   In the fall, I will have my Cooking Club.  A small group of 10 will learn to prepare dishes to keep their girl/boy-ish figures once a week for 4 weeks.  I am also looking at having a weekend intensive next spring.

But farmers markets aren’t the only place to have cooking craziness.  The BIG cooking demonstration I spoke of in the beginning of this was my second at a state conference.  What a hoot!  Party and event planners, take note.  What  is the best way to end a day of sitting on your rear watching slide presentations for 8 hours than to crack up with a LaDiva Girl-ish Figure Gastronomy?  Yes, there will be the Diva-ette Dancers!

So, my “step backward” writing break that seemed incredibly decadent and merely work-aversion actually gave me a new plan . . . with twice as much work to do.  And I have to get back to it.

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LaDiva Coming to a Kitchen near You . . . Yours, Actually

You and me, Darling.  Cooking together at last.

You and me, Darling. Cooking together at last.

Very exciting news I’ve been waiting to share like a kitten wrapped in a box for Christmas.

So many people have asked me to teach them to cook or run a cooking class.  But, after trying to figure out the place and time, I threw up my hands in frustration.  Then, I thought why am I going to travel all over, schlep food and equipment, clean up after 20 people taste recipes and have folks go home and try to re-create it in their own kitchen with who-knows-what equipment?

The best place for them to learn – is in their own kitchen.  And you know what?  This is 2013 not 1913.  We have video chats all the time on a myriad of devices.  Why not cook the same way?

So I am.  Here’s video to introduce the idea.  That’s right.  I am having a video chat cooking class.  The class meets once a week for 10 weeks.  There are 4 different days and times to accommodate your schedule.  You will see me cook and I will see you.  We can chat and I can answer any of your questions right then and there.  No typing questions, no time lag.  It is interactive.  With a traditional cooking class it would be you and 20 more people very little hands-on.  But, with a video chat we cook together.  Here’s the catch -there is only room for you and 7 other members for each class period.  So, it is a very exclusive and limited class size.

We will be cooking with me, and LEARNING about the week’s recipes from my BFF, Marty Davey, MS, RD, LDN.  I will explain the How and Marty will pop in with a video explaining the Why.

Walnut Pecan Pesto with raw collards

Walnut Pecan Pesto with raw collards

The recipes include Nutty Thai Stir Fry, Apple Date Salad, Pear Stuffed Crepes, BBQ Tempeh Bacon Wraps, Girl-ish Figure White Bean Pockets, Raw Walnut Pate, Nepalese Dal, Morning Scramble Rancheros, Corny Bean Salad, and Chocolate Ice Creme Sandwich Cake and more.

We’ll cover how to use a knife, time a meal, read a nutrition label in 30 seconds, and substitutes for fats, eggs and dairy.  Marty will look at the food connections to cancer, heart disease, diabetes as well as what are antioxidants and probiotics.

I will have a demonstration class to check your connection and answer any other questions you have.  You just need your laptop or other device that can work with “Skype” type programs.  If you have any questions, contact me and we will walk you through it.  We set it up in about 10 minutes and I am NOT a tech wizard.

Writing the list of equipment and ingredients

Writing the list of equipment and ingredients for the first class

There’s a 20% discount for registration before January 10th and I can only teach 8 participants in a class period.  So, space is limited!

I am so looking forward to working with you to create de-lish dishes that, oops, happen to be healthy.

Oh, and you may even learn why LaDiva LUVS her immersion blender.

Today’s Cooking Demo – Sloppy Joe/Sorta Streudel

Hello Darlings!

What you do with thawed puff pastry

Apple Sorta Streudel

For my cooking demo made Sloppy Joe’s and Braised Greens.  Took leftover Asian Carrot Pineapple Salad and Apple Sorta Streudel from this month’s videos.

Forgot the crushed tomatoes for the Sloppy Joes so I just used ketchup and added water.  Participants loved it.  Also added smoked chipolte, green pepper and cumin. NO added fats!

Still eating the Chocolate Mint Cupcakes.  Have another dedication for the Red Velveteen ones.  So those happen next week.

Have to get back to editing and uploading.  I uploaded the intro 3 times and hope it stays there!  Since I get up at 5am now, I need to get to sleep by 10.

 

Chocolate Mint Cupcakes are up!

Chocolate Mint Cupcake for Seamus

Hello Darlings,

I dedicated my first Vegan Cupcakes Take Over the World cupcake experiment to one of the Planet Pyramid kids, Seamus Davey-Fitzpatrick.  [He has his own new blog, SeamusTV @ wordpress.]  His favorite tastes in dessert are chocolate and mint.

Check out my YouTube channel whether I killed them or not.

Gotta get back to editing and putting up September videos.  My frig is filled with dessert!