No, nothing to do with airlines.
We shot the 2 LaDiva Dietitian TV show pilots yesterday. They should be broadcast on Channel 13 Blue Ridge Cable in the Pocono Mountains in March.
My associate producer, Joanne Goode, [owner and chef of Centerton Inn, Centerton, NJ] coordinated the food with the FAB intern, Jackie McCarthy. We had everything separated out by recipe on the dining room table. All of the bowls, utensils and equipment were on a portable table cutting off the living room from the dining room. My second microwave and food processor were on another small table tucked into a corner of the dining room.
Iris, from I on Style – where I buy all my FAB outfits, watched my hair and wardrobe changes, and made sure I had lipstick on. She has a brick and mortar shop in Stroudsburg, PA and soon to open her Etsy shop online. If you can’t find her, contact me. Her stuff is EXCELLENT and great prices.
I did 6 recipes in about 90 minutes. These gals kept me moving and the food flowing. The Blue Ridge cable crew were cute and very professional. What more could a LaDiva want?
The kids were amazing! They were One-Take-Wonders. We rehearsed a few times and then shot. They thought the guacamole was too lime-y and they were right. Instead of re-making it and re-shooting, we decided to let them say exactly how they felt and how they would fix a recipe. Why does everything have to be perfect on a cooking show? It certainly isn’t in most kitchens.
Can’t wait to see the shows in March! [Photos are coming, just too tired to get them on now]