When I told a co-worker about my cupcake blog she asked for her favorite – Velveteen. There is a recipe for it in Vegan Cupcakes Take Over the World.
The recipe calls for Chocolate Extract, but I couldn’t find any. So, I did the next best thing – dark creme de cacao. Smelled like chocolate, intense flavor. And really, do you have to follow a recipe?
The frosting was a different type suggested by the authors, Isa and Terry. It called for super fine sugar. That WAS at the store. I thought the frosting was yummy, albeit a little grainy.
I made a video of Ms. Dawn giving her unbridled opinion.
It appears my deviations didn’t disappoint!