I was really looking forward to these thinking back of the days my mom would make us banana splits. She was not the best cook, but oh could she do ice cream.
At this point of my life, I couldn’t even think about finishing one of those boats. I know, I know they were a LOT smaller then. But since my fat intake is nil, outside of these desserts, this cupcake is all I can handle.
Check it out, banana puree, chocolate chips slightly chopped in the food processor, pineapple preserves and that’s just the cake. Top it with a frosting, chocolate sauce, toasted nuts and a cherry. A taste bud PARTY!
Strongly recommend these for a kids birthday party. Your mouth can only handle this once a year!